Wine & Dine
Wine and dine in one of the best Lodges in Kenya, starting with fresh produce from the local farms and the neighbouring counties, Chef Kennethy and his culinary team showcase the best of the local produce enhanced by classic cutting edge techniques. One of the many favorites of our guest is the Grilled Tilapia fish that when prepared stays soft on the inside and crisp on the outside from the chefs low heat slow cooking technique.
Our Gourmet offerings have been developed to suite the many request from our varied discerning guest. Starting with local cuisine, our chefs are well versed in French, Italian, Indian and America continental foods.
As our put it "Savor the selection of the finest food options available at The Sawela Lodge, and prepare yourself for a culinary experience like none other from the Chefs corner; a cuisine that will inspire even the most discerning palates. It's our pleasure".