Contempory Fine Dining
Indulge in exquisite dining at Sawela Capella Lodge, with our menu showcasing the finest farm-to-table expertly paired with a good wine. This exclusive dining experience celebrates the sustainable producers of the country and highlights seasonality. Inspired by the rich bounty of our local farmers in and around Nakuru County, the menu is a testament to the beauty of fresh, seasonal ingredients. From the crisp crunch of the green avocado salad to the smoky richness of the roasted pumpkin flatbread, each bite is a celebration of the vibrant flavours of the region.
Beautiful View of Sawela Lodges
Take a tour through our gallery and be inspired to visit our properties. Plan your stay by browsing through images of our accommodation options, dining choices, facilities, event venues and unique surroundings.
