Culinary & Dining

Good food, good wine, add good company. Wine and dine in one of the best Lodges in Kenya, starting with fresh produce from the local farms and the neighbouring counties.

Wine and dine in one of the best Lodges in Kenya, starting with fresh produce from the local farms and the neighbouring counties, Chef Kennethy and his culinary team showcase the best of the local produce enhanced by classic cutting edge techniques. One of the many favorites of our guest is the Grilled Tilapia fish that when prepared stays soft on the inside and crisp on the outside from the chefs low heat slow cooking technique.